Ingredients
Servings
- Garlic4 Cloves Crushed
- Ginger1 tblsp
- Lemon Juice1 tblsp
- Olive Oil1 tblsp
- Chili Powder1/2 tsp
- Cumin1 tsp
- Lamb Loin Chops8
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
