Sekai no Shokutaku
Cucumber & fennel salad

Poland / Vegetarian

TheMealDB

Cucumber & fennel salad

Ingredients

ServingsServes 4

Method 2 steps

  1. Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.

  2. Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.