Ingredients
Servings
- Mayonnaise250ml
- LemonZest and juice of 1
- Cider Vinegar2 tablespoons
- Wholegrain Mustard2 tablespoons
- Celery Salt1 tsp
- White Cabbage1/4
- Red Cabbage1/4
- Carrots2
- Onion1 Diced
- Celery2 sliced
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
