Sekai no Shokutaku
Paracuca (Roasted Peanuts)

Angola / Starter

TheMealDB

Paracuca (Roasted Peanuts)

Ingredients

ServingsServes 4
  • Unsalted Peanuts5 Cups
  • Sugar1 cup
  • Water1 cup
  • Salt1/4 tsp

Method 3 steps

  1. In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.

  2. Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.

  3. Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.