Ingredients
Servings
- Palm Hearts400g
- Cherry Tomatoes250g
- Spring Onions2 sliced
- Sherry vinegar1 tablespoon
- Olive Oil3 tablespoons
- ParsleyHandful
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Mix together the hearts of palm, tomatoes and spring onions. Whisk together the sherry vinegar and olive oil. Drizzle over the salad. Sprinkle with the parsley, toss everything together and serve.
