Ingredients
Servings
- Kidney Beans1/2 bag
- Coconut Milk1 Can
- Onion1 Diced
- Scotch Bonnet3
- Black Pepper1 tablespoon
- Salt1/2 tbs
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients. Place Scotch Bonnet peppers on top, careful not to burst them. Simmer until rice is tender. Remove pepper before serving.
