Apple berry crisp

Name: Apple berry crisp
Yield: 8 servings
Cuisine: Canada
Ingredients: apples, cored and chopped 4; frozen or fresh blueberries 500 mL (2 cups); packed brown sugar 45 mL (3 tbsp); all purpose flour 30 mL (2 tbsp); vanilla 5 mL (1 tsp); 【Topping】; large flake oats 250 mL (1 cup); all purpose flour 125 mL (½ cup); wheat bran 85 mL (⅓ cup); packed brown sugar 30 mL (2 tbsp); ground cinnamon 2 mL (½ tsp); soft non-hydrogenated margarine, melted 45 mL (3 tbsp)

This irresistible recipe showcases the wonderful combination of apples and blueberries. Enjoy it warm on its own or with a small dollop of yogurt. Perfect for dessert or as a snack with a glass of water, white milk or unsweetened fortified soy beverage.

Cakes & baking

Original source ↗

Ingredients

ServingsServes 8Original: Serves 8

apples, cored and chopped4
frozen or fresh blueberries500 mL (2 cups)
packed brown sugar45 mL (3 tbsp)
all purpose flour30 mL (2 tbsp)
vanilla5 mL (1 tsp)
【Topping】
large flake oats250 mL (1 cup)
all purpose flour125 mL (½ cup)
wheat bran85 mL (⅓ cup)
packed brown sugar30 mL (2 tbsp)
ground cinnamon2 mL (½ tsp)
soft non-hydrogenated margarine, melted45 mL (3 tbsp)

Method 4 steps

Preheat the oven to 180 °C (350 °F).
In a large bowl, combine apples, blueberries, sugar, flour and vanilla and stir until well-coated. Spread into a 20 cm/8 in square baking dish; set aside.
Prepare the topping: In another bowl, combine oats, flour, wheat bran, sugar and cinnamon. Add melted margarine and using a fork, toss to coat oat mixture. Sprinkle over top of fruit mixture.
Bake for about 50 minutes or until apples are tender and the top is golden. Let cool slightly before serving.