Attiéké with fish

Method 7 steps

1. 1

   Grind the garlic, ginger, chilli, stock cube, salt and oil into a paste.

2. 2

   Slash the fish at the sides and rub the paste inside the cuts and over the skin. Leave it twenty minutes.

3. 3

   Break up the attiéké with your hands, sprinkle it with hot water and salt it.

4. 4

   Cover it and let it steam ten minutes, in a steamer or simply covered somewhere warm.

5. 5

   Slice the onion, tomatoes and chilli and mix them with lemon juice, salt and a spoon of oil.

6. 6

   Grill the fish over coals or in a griddle pan, seven minutes a side.

7. 7

   Serve the attiéké, fish and salad on one plate, with a wedge of lemon.