Chivito

Method 7 steps

1. 1

   Pound the beef under film to four millimetres and season it.

2. 2

   Fry the bacon crisp and drain it on paper.

3. 3

   Get the pan very hot and sear the steaks forty-five seconds a side.

4. 4

   Lay the cheese on the meat in the pan and cover it for thirty seconds so it softens.

5. 5

   Fry the eggs with runny yolks and toast the cut buns in a dry pan.

6. 6

   Spread mayonnaise on both halves and layer lettuce, tomato, the steak with its cheese, ham, bacon and the egg.

7. 7

   Close it, spear it with a cocktail stick and an olive, and serve with chips.