Gallo pinto

Method 6 steps

1. 1

   Fry the finely chopped onion, pepper and garlic in oil until soft, five minutes.

2. 2

   Add the beans with a ladle of their liquid and warm them three minutes.

3. 3

   Add the cold rice and stir, breaking up lumps with a spatula.

4. 4

   Add the Salsa Lizano, season and fry over medium heat for seven minutes, stirring occasionally.

5. 5

   Stir in the chopped coriander and take it off the heat.

6. 6

   Serve with fried eggs, fried plantain and, if you like, soured cream or fresh cheese.