Gỏi cuốn

Method 7 steps

1. 1

   Simmer the pork belly in salted water for thirty minutes, cool it and slice it thin.

2. 2

   Boil the prawns two minutes, cool them and split each one lengthways.

3. 3

   Boil the vermicelli, rinse it in cold water and drain it well.

4. 4

   Let the peanut butter down with the hoisin, garlic and water to the thickness of pouring cream.

5. 5

   Dip a sheet of rice paper in warm water for two seconds and lay it on a damp cloth.

6. 6

   Lay two prawn halves cut side down in the upper third, and below them the lettuce, noodles, pork and herbs.

7. 7

   Fold the bottom up, tuck the sides in and roll it tight. Serve with the peanut sauce.