Gromperekichelcher

Method 6 steps

1. 1

   Grate the potatoes, onions and shallots coarsely into one bowl.

2. 2

   Wring the mixture out in a cloth, but not bone dry; a little moisture is needed.

3. 3

   Mix in the eggs, flour, chopped parsley, salt and pepper.

4. 4

   Heat the oil to 175 °C. Hotter, and the edges burn before the middle is hot.

5. 5

   Drop the mixture in by the spoonful, flattened to half a centimetre, and fry three minutes a side.

6. 6

   Drain on a rack, salt them and serve hot with apple sauce.