Jasha maroo

Method 7 steps

1. 1

   Chop the chicken through the bone into pieces about the size of a matchbox.

2. 2

   Pound the ginger and garlic to a coarse paste.

3. 3

   Fry the onion in oil until soft, add the paste and cook it two minutes.

4. 4

   Add the chicken and fry five minutes, until it whitens all over.

5. 5

   Add the tomatoes and chillies, pour in water a finger above and season.

6. 6

   Simmer twenty minutes; the broth should stay thin.

7. 7

   Stir in the coriander and serve in deep bowls with red rice.