Belarus / Main
Kalduny
Potato pancakes with a meat filling inside, fried and then stewed in soured cream.
Ingredients
- Potatoes, floury variety1 1/2 kg
- Minced pork400 g
- Onions3
- Egg1
- Soured cream300 ml
- Dried mushrooms30 g
- Marjoram1 tsp
- Vegetable oil100 ml
- Dill30 g
- Salt and pepperto taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Soak the dried mushrooms in warm water for twenty minutes and chop them fine.
Fry two onions with the mince and mushrooms, add the marjoram, salt and pepper and cool it completely.
Grate the potatoes and the remaining onion finely into one bowl.
Let the mass stand three minutes and pour off the water that gathers, leaving the sediment.
Work in the egg and season the potato mass.
Put a spoon of the mass on your palm, add filling and cover it with a second spoon, sealing the edges.
Fry them three minutes a side, move them to a pan, pour over the soured cream and stew fifteen minutes.
