Lampuki pie

Method 7 steps

1. 1

   Fry the fish steaks three minutes a side and let them cool.

2. 2

   Lift the flesh off the bones, picking out every small bone.

3. 3

   Fry the onion, add the cauliflower florets and stew them ten minutes.

4. 4

   Add the spinach, tomato paste, olives, capers, sultanas and walnuts and cook it dry.

5. 5

   Cool the filling completely and fold the fish into it in pieces.

6. 6

   Line a tin with pastry, add the filling and cover it with a second sheet, crimping the edge.

7. 7

   Glaze it with egg, cut vents and bake at 190 °C for forty-five minutes, to a golden crust.