Mandazi

Method 7 steps

1. 1

   Warm the coconut milk and dissolve the yeast in it with a spoon of sugar.

2. 2

   Mix the flour with the remaining sugar, the cardamom and the salt.

3. 3

   Work in the egg, melted butter and the coconut yeast mixture and knead a soft dough.

4. 4

   Let it rise somewhere warm for an hour, until doubled.

5. 5

   Divide the dough into four, rolling each piece into a round a centimetre thick.

6. 6

   Cut each round into four triangles and let them rest fifteen minutes.

7. 7

   Fry at 170 °C for two minutes a side, to a golden colour.