Muriwo unedovi

Method 6 steps

1. 1

   Strip the tough stems from the leaves, roll them up and shred them fine.

2. 2

   Fry the onion and garlic in oil until soft, five minutes.

3. 3

   Add the chopped tomatoes and cook seven minutes, until they collapse into a paste.

4. 4

   Let the peanut butter down with a cup of hot water until smooth and lump-free.

5. 5

   Stir in the greens and the slackened peanut butter, season and stew covered for twelve minutes.

6. 6

   Uncover and drive off the excess liquid; the sauce should cling to the leaves.