Ndolé

Method 7 steps

1. 1

   Boil the leaves in salted water for ten minutes, wring them out and repeat twice more with fresh water.

2. 2

   Boil the peanuts twenty minutes until soft and blend them with water into a thick paste.

3. 3

   Brown the beef, then add the onion, garlic, ginger and chilli.

4. 4

   Add water and the dried shrimp and stew forty minutes, until the meat is tender.

5. 5

   Stir in the peanut paste and cook fifteen minutes, stirring; it catches easily.

6. 6

   Add the drained leaves and the fresh prawns and stew ten minutes more.

7. 7

   Serve with fried plantain or boiled cassava.