North Macedonia / Main
Selsko meso
Pork stewed with mushrooms, onion and wine in an individual clay pot, under cheese.
Ingredients
- Pork shoulder, diced700 g
- Mushrooms400 g
- Onions2
- Bell pepper2
- Dry white wine200 ml
- Tomato paste2 tbsp
- Kashkaval cheese200 g
- Garlic4 cloves
- Paprika1 tbsp
- Vegetable oil60 ml
- Parsley20 g
- Salt and pepperto taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Brown the diced pork in oil on all sides.
Add the onion and pepper and fry until soft, seven minutes.
Add the mushrooms and cook over a high heat for five minutes, until their water has gone.
Take it off the heat, stir in the paprika, garlic and tomato paste, add the wine and return it to the heat for three minutes.
Divide between clay pots, top up with water to the level of the meat, season and cover.
Bake at 180 °C for fifty minutes.
Take the lids off, cover with grated kashkaval and give it ten more minutes, to a browned cheese crust.
