Bulgaria / Salad
UniTools
Shopska salad
Tomato, cucumber and pepper under a cap of grated white cheese. The vegetables are cut large, the cheese grated fine.
Ingredients
ServingsOriginal: Serves 4
- Tomatoes, in large dice4
- Cucumbers2
- Red peppers2
- Onion, in thin rings1/2
- Bulgarian white cheese, finely grated200 g
- Parsley20 g
- Sunflower oil4 tbsp
- Red wine vinegar2 tbsp
- Olivesto taste
- Saltto taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Char the peppers over a flame until the skin blackens, close them in a covered dish for ten minutes and peel them.
Cut the tomatoes and cucumbers into two-centimetre dice and the peppers into strips.
Mix the vegetables with the onion and parsley and dress with the oil, vinegar and salt.
Mound it on a dish and blanket it with the grated cheese without stirring. Finish with olives.
