Toast Skagen

Method 6 steps

1. 1

   Drain the prawns in a sieve and let them sit for at least ten minutes.

2. 2

   Mix the mayonnaise with the crème fraîche, chopped dill, horseradish, lemon juice, salt and pepper.

3. 3

   Chop the red onion as fine as you can and stir it into the dressing.

4. 4

   Fold the prawns into the dressing gently, taking care not to crush them.

5. 5

   Trim the crusts from the bread and fry the slices in butter until browned on both sides.

6. 6

   Pile the prawns onto each toast, top with a spoon of roe and a sprig of dill. Serve at once.