Tsuivan

Method 7 steps

1. 1

   Knead a stiff dough from the flour, water and salt and rest it thirty minutes.

2. 2

   Roll it thin, brush with fat, roll it up and cut across into half-centimetre strips.

3. 3

   Separate the strips by hand and spread them on a board so they do not stick.

4. 4

   Sear the mutton in the fat over a high heat, then add the onion, carrot, potato and cabbage.

5. 5

   Add a cup of water, season and bring it to the boil.

6. 6

   Lay the noodles in an even layer over the meat without stirring, cover and hold twenty minutes on a low heat.

7. 7

   Take the lid off, add the garlic and toss everything together. Serve at once.