Chicken yassa

Method 7 steps

1. 1

   Mix the lemon juice, mustard, garlic, salt and pepper, pour it over the chicken and onions and chill for at least four hours.

2. 2

   Lift out the chicken, pat it dry and brown it in oil on all sides.

3. 3

   In the same pan cook the onion from the marinade over medium heat for twenty-five minutes, until golden and soft.

4. 4

   Pour in the remaining marinade and the stock and add the bay leaves and the whole chilli.

5. 5

   Return the chicken, cover and stew thirty minutes on a low heat.

6. 6

   Uncover and reduce the sauce ten minutes more until thick. Remove the chilli.

7. 7

   Serve with boiled rice, the onions piled over the chicken.