Zeamă

Method 7 steps

1. 1

   Cover the chicken with three litres of cold water, bring it up and skim.

2. 2

   Simmer forty minutes on a low heat with a whole onion.

3. 3

   Knead a stiff dough from the flour and eggs, roll it thin, let it dry and cut it into fine noodles.

4. 4

   Lift out the chicken and joint it, and add the carrot, pepper and potato to the broth.

5. 5

   After fifteen minutes add the noodles and cook five minutes.

6. 6

   Boil the borș separately, strain it and pour it into the soup. Cook five minutes.

7. 7

   Return the meat, season and stir in the lovage and parsley. Let it stand ten minutes.