Unknown / Salad
Wikibooks
Asian-Inspired Chicken Salad
This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango.
Ingredients
ServingsOriginal: Serves 4
- broccoli flowerets1 1/2 cup
- pea pods1/2 cup
- torn mixed greens, torn, mixed greens6 cup
- thinly-sliced Nappa cabbage, thinly sliced2 cup
- julienned carrots, julienned1/2 cup
- grilled chicken breast, grilled, cut in strips1 package (6 oz)
- salad dressing, teriyaki ginger, Asian sesame with ginger, or balsamic vinaigrette3/4 cup
- mango, peeled, seeded, and thinly sliced (optional)1
- sesame crackers, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds. Drain vegetables. Quickly rinse with cold water. Drain well.
In large bowl toss together the blanched broccoli and pea pods, greens, cabbage and carrots.
Add chicken.
Drizzle with salad dressing. Toss to coat.
Arrange on 4 serving plates.
Top with mango, if desired.
Serve with crackers.