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Ingredients
ServingsOriginal: Serves 6
- red wine, 8 cups1 L
- peaches2
- apples1
- banana1
- orange1
- lemon3
- brandy, 1/4 cup125 ml
- sugar4 tbsp
- cinnamon stick, optional1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Pour the wine in a container large enough to hold all the ingredients.
Add the lemon juice, orange and lemon segments, apple pieces, and banana slices.
Add sugar and brandy; stir to mix well using a wooden spoon. Add cinnamon.
Keep in the fridge for at least an hour. Add ice cubes and let it stand 10 minutes before serving.
Serve in tall glasses, including fruit bits.




