Rhubarb Marmalade

Method 6 steps

1. 1

   Combine the lemon juice, orange juice, and rhubarb.

2. 2

   Chop lemon and orange rind along with raisins; add to rhubarb mixture.

3. 3

   Mix all and let stand for 30 minutes.

4. 4

   Add sugar and bring to a boil, then simmer for 1 hour, stirring often.

5. 5

   When the mixture gets thick, pour into glasses or crock.

6. 6

   When cool, seal.