Portable Eggs Benedict

Method 6 steps

1. 1

   Boil enough water to fill a deep pan.

2. 2

   Add vinegar to the water.

3. 3

   Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.

4. 4

   Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.

5. 5

   Take eggs out of the pan using a slotted spoon and drop them into the pita.

6. 6

   Eat immediately.