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International / basics / Sauces & condiments
Wikibooks
Anchovy Herb Salsa Verde
This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.
Ingredients
Servings
- extra-virgin olive oil½ cup
- cured anchovy fillets, cured, drained, patted dry, and minced9
- fresh flat-leaf curly parsley, fresh flat-leaf curly, finely-chopped6 tablespoon
- fresh rosemary, fresh, finely-chopped3 tablespoon
- fresh thyme, fresh, finely-chopped3 tablespoon
- fresh mint, fresh, finely-chopped3 tablespoon
- freshly-ground black pepper, freshly-ground⅛ teaspoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
In a small bowl, mix together all ingredients.
Serve with chips or grilled meat.
Region evidence: no stated origin (basic dish)
