Layered Pecan Pie

Method 7 steps

1. 1

   Preheat oven to 375°F.

2. 2

   Combine the cream cheese, sugar, and salt; beat until smooth.

3. 3

   Add egg and vanilla, beating well after each.

4. 4

   Spoon mixture into unbaked pie shell. Sprinkle with pecans.

5. 5

   Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.

6. 6

   Pour this mixture over pecans.

7. 7

   Bake for 35–40 minutes or until set.