Windsor Pudding

Method 4 steps

1. 1

   Combine the suit, french roll, nutmeg, and lemon zest.

2. 2

   Mix in half a pound of apples, currants, raisins, stoned and chopped, wine, eggs, and a pinch of salt.

3. 3

   Mix all thoroughly together, and boil it in a basin or mould for 3 hours.

4. 4

   Sift fine sugar over it when sent to table, and pour a white wine sauce into the dish.

Region evidence: place name in title — Title: “Windsor” in “Windsor Pudding”