Ingredients
- ricotta426 g
- egg2
- italian seasoning, dried9 g
- mozzarella, shredded340 g
- parmesan cheese, freshly grated100 g
- spinach, frozen chopped; thawed and squeezed dry284 g
- salt, to taste
- pepper, to taste
- white bread dough, frozen; thawed908 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Preheat the oven to 400°F (200°C).
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
Divide the bread dough into 8 pieces and roll each piece out to about an 8-inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Broad classification · inferred Europe — Country unknown; only a broad area is inferred from ingredients/technique（evidence：ricotta、mozzarella, shredded、parmesan cheese, freshly grated、italian seasoning, dried）
