Marinated Mackerel

Method 6 steps

1. 1

   Clean and scale fish. Place in a baking dish large enough for the fish and vinegar.

2. 2

   Mix other ingredients, except vinegar, with salt to taste, and pour over fish.

3. 3

   Pour over enough vinegar to cover well.

4. 4

   Place in moderate oven for 40–50 minutes.

5. 5

   Lift fish carefully onto serving dish, and strain liquor over top.

6. 6

   Let cool and serve.