Potato and Sausage Casserole (Papa Turmada)

Method 6 steps

1. 1

   Boil potatoes until tender (20 minutes).

2. 2

   Cut bread into small squares and wet with milk.

3. 3

   Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.

4. 4

   Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.

5. 5

   Repeat with another layer of potato, wet bread, and Parmesan cheese.

6. 6

   Bake 30 minutes at 350°F (175°C), and serve.