Italian Dressing I

Ingredients

• capers, drained1/4 cup
• garlic, pressed1 clove
• shallots, minced1
• olive oil1/2 cup
• black pepper1/2 tsp
• red chilli, small; dried and sliced1
• fennel seeds, crushed1/2 tsp
• white wine, white Chianti or dry white wine1 tbsp
• lemon juice2 tbsp

Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.