NO PHOTO
Ingredients
ServingsOriginal: Serves 8
- whole-wheat bread, whole-wheat; toasted and cubed2 slice
- egg, beaten2
- onion, large; chopped1
- milk1/2 cup
- parmesan cheese, grated1/2 cup
- parsley, fresh; finely chopped3 tbsp
- dijon mustard1 tbsp
- worcestershire sauce2 tsp
- salt1/2 tsp
- pepper1/4 tsp
- ground beef1 1/2 lb
- cooking spray
- ketchup, or more1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 325°F.
Combine beaten eggs, milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.
Crumble beef into mixture.
Fold meat and sauce mixture together.
Heavily spray a 9 x 13-inch glass baking dish or Dutch oven with cooking spray.
Form meat into a loaf shape in pan no more than 3 inches high.
Cover with ketchup, even if it takes more than ½ cup.
Bake 75 minutes or more, if desired.
