Meat and Potatoes in Broth (Niku Jaga)

Method 6 steps

1. 1

   Cut potatoes into bite-sized pieces. Set aside to soak in cold water.

2. 2

   Combine mirin, soy sauce, sugar, ginger, and beef in a saucepan. Boil lightly for 2–3 minutes.

3. 3

   Remove beef from pan. Add potatoes, sliced onion, and water. Bring to a boil.

4. 4

   Simmer uncovered until the broth reduces to about ⅓ by volume.

5. 5

   Replace beef in pan, add shirataki noodles, and simmer for roughly 5 minutes.

6. 6

   Remove from heat and serve.