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Ingredients
ServingsOriginal: Serves 8–10 (calculated as 8)
- vegetable oil, for frying
- cornmeal, yellow1 1/2 cup
- all purpose flour1 cup
- baking powder1 tsp
- baking soda1/2 tsp
- salt1 3/4 tsp
- egg, lightly beaten3
- cayenne pepper1/8 tsp
- spring onions, chopped1/4 cup
- milk1 cup
- vegetable oil1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Pour oil 3–4 inches (7.5 cm to 10 cm) deep in a pan and preheat to 370°F (~190°C).
In bowl mix cornmeal, flour, baking powder, baking soda, salt, and cayenne.
Mix in eggs, green onions, milk, and ¼ cup vegetable oil.
Spoon 6–7 tablespoons of the batter into preheated oil.
Fry, stirring constantly for overall browning, until golden brown.
Remove from heat and drain on paper towels.
