NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- butter2 tbsp
- celery3/4 cup
- onion1/4 cup
- cooked chicken or turkey, cooked; or turkey2 cup
- mushrooms, small; 8–10 oz; drained1 can
- cornstarch1 tbsp
- soy sauce3 tbsp
- clear chicken broth, clear broth1 cup
- peanuts1 cup
- cooked rice, cooked
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Melt butter in wok or skillet.
Stir-fry celery and onions.
Add chicken and mushrooms and stir over lowered heat 5 minutes.
Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
Stir in peanuts.
Serve over hot rice.
