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Ingredients
Servings
- red bell peppers, fresh; diced1/2 cup
- raisins1/2 cup
- tofu, cubed1 1/2 cup
- water2 cup
- instant couscous, instant2 cup
- olive oil1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Sauté tofu, red peppers, and raisins together until soft.
Bring the water to a boil, stir in the couscous, cover, remove from the heat, and let rest for 5 minutes until the water is absorbed. Fluff the couscous with a fork.
Combine the tofu mixture with couscous and olive oil. Flavor to taste with curry or other mixed spices.