NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- boneless chicken meat, about 1 lb; diced400 g
- chicken stock3 cup
- straw mushrooms, 3.5 oz; halved100 g
- cherry tomatoes6
- lemongrass, fresh; cut into short lengths1 stem
- kaffir lime leaves, torn2–3
- Thai fish sauce3 tbsp
- lime juice, fresh4 tbsp
- sugar1/2 tsp
- Thai chilies, hot; fresh; lightly crushed with pestle5–6
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Place the stock in a pot, add the lemongrass and kaffir lime leaves, and bring to boil over medium heat.
Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir.
Add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.
Serve with steamed jasmine rice.
