Churri (Indian Yogurt Herb Sauce)

Method 5 steps

1. 1

   Add cumin seed to a skillet over medium heat, and toast until fragrant. Don't let burn.

2. 2

   Grind the toasted cumin seeds with a mortar.

3. 3

   Grind the mint, coriander leaves, ginger, and chili peppers into a paste.

4. 4

   Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.

5. 5

   Add the onion and the ground cumin.