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Indonesia / Sauces & condiments
Wikibooks
Babi Panggang Sauce
Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.
Ingredients
ServingsOriginal: Serves 4
- onion, small1
- garlic1 clove
- oil1 tbsp
- chicken broth, 150 ml1.5 dl
- sugar2 tbsp
- sherry1 tbsp
- tomato mash1 can
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
Keep stirring and leave to boil for 5 minutes.
