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China / Breakfast
Wikibooks
Chinese Rice Porridge (Congee)
Congee is a type of rice porridge eaten across Asia. It may also be called juk, zhou, ganji, or other similar variations.
Ingredients
ServingsOriginal: Serves 4
- round rice, 7.75 oz, washed and drained220 g
- water or chicken broth, 10 ½ cups, or chicken broth2.5 L
- light soy sauce, light, to personal preference
- sesame oil, to personal preference
- white pepper, to personal preference
- spring onions, chopped3
- coriander leaves, freshly chopped4 tbsp
- toasted sesame seeds, toasted2 tbsp
- ginger, 1 oz, sliced30 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Put the rice in a pan and add the bouillon or water. Bring to a boil.
Turn down the heat and leave over low heat for 1 hour and 45 minutes to 2 hours, or until all the rice has turned into a mash.
Add soy sauce and sesame oil and flavor with white pepper.
Finally, add the toppings according to personal preference.
