Ingredients
ServingsOriginal: Serves 6
- butter or margarine, or margarine2 tbsp
- onion, chopped1 cup
- celery, chopped1/2 cup
- potatoes, peeled; cut into ½-inch cubes1 1/2 cup
- corn, fresh or frozen2 cup
- water1 1/2 cup
- chicken stock cube, chicken bouillon cubes2 cube
- thyme1/4 tsp
- milk1 cup
- light cream1 cup
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
In a medium saucepan, melt butter; add onion and celery and cook until tender.
Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
Cover and simmer for 15 minutes, or until potatoes and corn are tender.
Add milk and cream.
Heat through.
