Super Moist Corn Bread

Method 5 steps

1. 1

   Preheat oven to 425°F (220°C). If using a Dutch oven, preheat with 16–18 glowing charcoal briquettes, with 3 times as many on the top as on the bottom.

2. 2

   In a large bowl, mix cornmeal, flour, baking powder, baking soda, and brown sugar, if used.

3. 3

   In another bowl, whisk together the milk, yogurt, egg, and melted butter or olive oil.

4. 4

   Gradually add the dry mixture to the wet mixture and stir until just combined, no longer.

5. 5

   Immediately pour into the greased pan and bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.