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Malta / Sauces & condiments
Wikibooks
Arjoli (Maltese Herbed Bread Dip)
Arjoli (alternately spelled Ajjoli) is a Maltese dip or spread. It is typically held together with bread.
Ingredients
Servings
- Maltese galletti (round hard Ship's Biscuit), Maltese galletti (round hard Ship's Biscuit)2 packet
- fresh basil, fresh, minced
- fresh mint, fresh, minced
- fresh parsley, fresh, minced
- cloves garlic, diced4 clove
- olives (black and green), black and green, diced
- capers, chopped
- anchovy paste
- tomato paste (kunserva), kunserva1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Let the galletti soak in water overnight to soften.
Combine soaked galletti and all remaining ingredients in a mortar and pestle. Crush to a paste consistency.
