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United States / Bread
Wikibooks
Burgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
Ingredients
Servings
- mixed cooked meats (beef, lamb, pork, chicken, game, etc.), (450 g), beef, lamb, pork, chicken, game, etc.1 pound
- chicken stock, (2 liters)1/2 gallon
- beef stock, (2 liters)1/2 gallon
- Worcestershire sauce, (30 ml)1 ounce
- tomatoes, diced1 cup
- large onion, large, diced1
- celery, diced1 stalk
- small green bell pepper, small, diced1
- large potato, large, diced1
- large carrots, large, diced2
- peas1/4 cup
- okra1/2 cup
- lima beans1/4 cup
- yellow corn1/2 cup
- garlic, minced2 tsp
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine all ingredients in a pot, and bring to a boil.
Reduce heat and simmer for 2 hours, skimming the top as needed.
