Bumbleberry Souffle

Method 5 steps

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   Place the butter in a baking dish, and melt in the oven.

3. 3

   Place the raspberries and blackberries in the buttered dish.

4. 4

   Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.

5. 5

   Bake for 45 minutes to 1 hour.