Ingredients
Servings
- tomato, red; chopped
- cucumber, sliced into rounds
- red or white onion, sliced into half-moons
- green pepper, cut into small pieces
- Greek olive
- olive oil, extra-virgin or virgin
- vinegar or lemon juice
- salt
- feta cheese
- oregano
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
Place a feta cheese slice on top and season with a splash of olive oil.
Top with a sprig of oregano if desired.
Region evidence: recipe text — “Greek Salad”
